Bang Bang Shrimp Pasta - Thai Dragon

Bang Bang Shrimp Pasta

Cook Time:
20 Minutes

Serves: 4

Shrimp and Pasta, a match made in Heaven! Super easy to cook and good to eat. Believe us, the bang bang sauce mixing 2 Thai Dragon sauces is ridiculously addictive.


  1. In a large pan, bring salted water to a boil. Cook spaghetti as per the instructions on the pack. Drain and keep aside.
  2. Meanwhile, whisk all the sauces and lime juice in a bowl and set aside.
  3. In a sauce pan, melt some butter over medium-high heat. Stir in shrimps and cook for 2-5 minutes.
  4. Mix in garlic powder and continue to cook for a minute. Add spaghetti and the sauces mixture and cook for additional 2-5 minutes.
  5. Season it with herbs and spices.
  6. Serve it in style with a garnish of scallions, basil, chives, just about anything.


You may choose to serve it with a garlic toast for a complete weeknight meal.


  • 1/3 cup Thai Dragon Sriracha Sweet Chilli Sauce
  • ½ Thai Dragon Sriracha Mayo
  • ½ tsp Thai Dragon Sriracha Hot Chilli Sauce
  • 10 ounces shrimps (deveined & peeled)
  • 7 ounces Spaghetti pasta (whichever shape you desire)
  • ½ tsp garlic powder
  • Paprika (as per the taste)
  • Salt & pepper (to taste)
  • Cilantro/basil/scallions (for garnishing)
  • ½ lime juice
  • 2 tbsp butter


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