Bang Bang Shrimp Pasta

Cook Time:
20 Minutes

Serves: 4

Shrimp and Pasta, a match made in Heaven! Super easy to cook and good to eat. Believe us, the bang bang sauce mixing 2 Thai Dragon sauces is ridiculously addictive.

Method

In a large pan, bring salted water to a boil. Cook spaghetti as per the instructions on the pack. Drain and keep aside.
Meanwhile, whisk all the sauces and lime juice in a bowl and set aside.
In a sauce pan, melt some butter over medium-high heat. Stir in shrimps and cook for 2-5 minutes.
Mix in garlic powder and continue to cook for a minute. Add spaghetti and the sauces mixture and cook for additional 2-5 minutes.
Season it with herbs and spices.
Serve it in style with a garnish of scallions, basil, chives, just about anything.

You may choose to serve it with a garlic toast for a complete weeknight meal.

Ingredients

1/3 cup Thai Dragon Sriracha Sweet Chilli Sauce
½ Thai Dragon Sriracha Mayo
½ tsp Thai Dragon Sriracha Hot Chilli Sauce
10 ounces shrimps (deveined & peeled)
7 ounces Spaghetti pasta (whichever shape you desire)
½ tsp garlic powder
Paprika (as per the taste)
Salt & pepper (to taste)
Cilantro/basil/scallions (for garnishing)
½ lime juice
2 tbsp butter

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

VIEW RECIPE

Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

VIEW RECIPE

Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

VIEW RECIPE

Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

VIEW RECIPE

Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

VIEW RECIPE

Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

VIEW RECIPE

Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

VIEW RECIPE

Bang Bang Shrimp Pasta

Cook Time:20 Minutes

Serves: 4

Method

Ingredients

Sriracha Hot Chilli Sauce

Sriracha Mayo

Sriracha Hot Chilli Sauce Wasabi

Sweet Chilli Sauce

Fish Sauce

Light Soy Sauce

Dark Soy Sauce

SIGN IN

SIGN UP

FORGOT PASSWORD

Cook Time:
20 Minutes