Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.
Net Wt. 455 ml
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Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.
Net Wt. 200 ml
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When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.
Net Wt. 200 ml
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Taking chilli to the next level, our Black Fire Extra Hot Chilli Sauce is made from the chilliest of chillies and combined with traditional ingredients to turn up the heat. Caution: Not for the faint hearted.
Net Wt. 455 ml
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Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.
Net Wt. 455 ml
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A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.
Net Wt. 200 ml
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Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.
Net Wt. 150 ml
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Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.
Net Wt. 150 ml
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