Eggplant Thai Green Curry - Thai Dragon

Eggplant Thai Green Curry

Cook Time:
40 Minutes

Serves: 4

Make authentic Thai Green Curry at home with Thai Dragon Green Curry Paste. We have cooked eggplant while you may choose to cook tofu, veggies, chicken et al…


  1. In a wok, stir-fry eggplants until softened and seared. Keep aside.
  2. In the same wok, add some oil, heat it and add in Thai Dragon Green Curry paste. Saute until fragrant for a minute or so.
  3. Pour in coconut milk, lime juice, palm sugar, lemongrass and bring it to a gentle boil.
  4. Stir in cooked eggplants and bell peppers and continue to cook for 5 minutes.
  5. Switching off the flame, mix in basil and chillies and serve over a bed of rice.


Try this out and you will stop ordering from the restaurants.


  • 3 tbsp Thai Dragon Green Curry Paste
  • 2 eggplants (chopped)
  • 1 bell pepper (diced)
  • 3/4th can coconut milk
  • 1 stalk lemongrass (divided into pieces)
  • Basil
  • 1 tsp lime juice
  • 1 tbsp palm sugar
  • Thai chillies
  • Oil
  • Salt to taste


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