Spicy Shrimp Burgers with Sriracha Mayo

Cook Time:
35 Minutes

Serves: 4

A brilliantly tasty burger with the crispy texture, and of course, healthy too! Shhhh….. A lot has been said….. Make it to believe it!

Method

Grind up half the shrimps and salmon fillets, scallions, garlic, celery, cilantro in a food processor into a coarse paste.
Transfer it to a bowl and add remaining shrimps and salmon, Sriracha sweet chilli sauce, lime juice and seasoning.
Shape them into 4 patties and refrigerate for 15 minutes.
Heat a nonstick pan, add olive oil and fry the patties for 3-5 minutes on each side until they are firm and cooked through.
Pick up your burger bun, spread Sriracha Mayo, top it up with red lettuce, load it up with shrimp salmon patty, making some room for seaweed and shrimps.
Repeat the process for 3 more burgers and gulp it down.

Don’t save this recipe for later, make it now!

Ingredients

200g shrimps (peeled and deveined)
4 salmon fillets (skinless and chopped)
3 scallions (chopped)
1 tbsp lemon juice
1 cup Sriracha Mayo
½ cup Sriracha Sweet Chilli Sauce
½ cup cilantro
2 garlic cloves (minced)
1 celery stalk (chopped)
2 tbsp olive oil
150g Seaweed
2 red Lettuce (shredded)
4 toasted sesame burger buns (toasted)
Kosher salt (to taste)
Black pepper (freshly ground)

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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Spicy Shrimp Burgers with Sriracha Mayo

Cook Time:35 Minutes

Serves: 4

Method

Ingredients

Sriracha Hot Chilli Sauce

Sriracha Mayo

Sriracha Hot Chilli Sauce Wasabi

Sweet Chilli Sauce

Fish Sauce

Light Soy Sauce

Dark Soy Sauce

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Cook Time:
35 Minutes