Sriracha Tempeh & Fried Rice

Cook Time:
40 Minutes

Serves: 4

You can raid your fridge to throw in any veggies. The best thing, your kitchen will smell like you are waiting for your order in an Asian Restaurant.

Method

In a small bowl, combine Thai Dragon Hot Chilli Sauce, vinegar and garlic cloves.
Mixing all the herbs, mix in tempeh. Rub this mixture all over the tempeh generously and let it marinate for 1-3 hours.
In a heavy bottomed wok, add in oil, and sauté marinated tempeh until caramelized. Set aside.
In the same wok, sauté ginger, garlic and white onions. Next add in veggies (whatever is available in your pantry) and sauté until crisp tender. Keep it aside.
Continuing in the same wok, add cooked rice, celery, black pepper, sriracha sauce and continue to cook until fried.
Serve tempeh on a bed of rice alongside sauted veggies.
Garnish with spring onions and parsley. Enjoy!

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Ingredients

3 tbsp Thai Dragon Dark Soy Sauce
2 cups rice (cooked & cooled)
200g tempeh
½ cup veggies (whatever’s available)
1 tbsp vinegar
2 tbsp garlic & garlic (minced)
3 spring onions
1 celery
Olive oil (for frying)
Herbs & salt (for seasoning)
Parsley (for garnishing)

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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Sriracha Tempeh & Fried Rice

Cook Time:40 Minutes

Serves: 4

Method

Ingredients

Sriracha Hot Chilli Sauce

Sriracha Mayo

Sriracha Hot Chilli Sauce Wasabi

Sweet Chilli Sauce

Fish Sauce

Light Soy Sauce

Dark Soy Sauce

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Cook Time:
40 Minutes