Stir Fried Udon Noodles

Cook Time:
20 Minutes

Serves: 2

Quick. Healthy. Yumm! What you need? A handful of ingredients already there in your pantry.

Method

Boil noodles al dente as per the instructions on the pack. Run them under cold water and set aside.
Blend together all the sauces in a small bowl along with vinegar and sugar. Keep it aside.
In a wok, swirl around some oil and saute garlic, galangal and shallots for a minute.
Stir in your choicest veggies and fold in half of the sauce mixture.
Stir-fry veggies until you are satisfied with the softness, crispiness and texture.
Mix in rest of the sauce, saute for 1-2 minutes and serve with a garnish of basil or cilantro.

Did you notice, we have used Thai Dragon Fish Sauce in the dish?

Feel free to choose any other Sriracha sauce along with it.

Ingredients

2 tbspThai Dragon Fish Sauce
1 tbsp Thai Dragon Soy Sauce
4 ounces udon noodles
1 tsp galangal (grated)
garlic cloves (chopped)
70g veggies (mushrooms, bell peppers, carrot, shallots, etc.)
1 tsp Paprika
1 tsp White Pepper
2 tbsp Vinegar
½ tsp sugar
Oil (for stir-frying)
Basil or Cilantro (for garnishing)

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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Stir Fried Udon Noodles

Cook Time:20 Minutes

Serves: 2

Method

Ingredients

Sriracha Hot Chilli Sauce

Sriracha Mayo

Sriracha Hot Chilli Sauce Wasabi

Sweet Chilli Sauce

Fish Sauce

Light Soy Sauce

Dark Soy Sauce

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Cook Time:
20 Minutes