Veg Sushi with Wasabi Mayo

Cook Time:
20 Minutes

Serves: 4

Involve your kids in making this Japanese dish. Veg Sushi with Wasabi Mayo! Don’t panic. Rolling sushi is much easier than it looks. Just gorge it.

Method

Keep cooked sushi rice seasoned with rice vinegar aside. Let it cool.
Usually while the rice cooks, julienne your veggies and keep aside.
Mix Thai Dragon Sriracha Wasabi and Mayonnaise and keep aside.
Place a square seaweed on a bamboo mat. With the help of spoon, spread a thin layer of rice on the seaweed leaving a 1 cm space on the side farthest from you.
Spread the Wasabi-Mayo sauce mixture over it and top it up with veggies.
Start rolling the sushi from your closest edge using bamboo mat. 2cm before the rolling ends, dip your finger in the water and spread along the seaweed. Finish rolling the sushi.
Refrigerate sushi rolls for 20-30 minutes before cutting them with knife dipped in running water.
Serve your sushi with leftover sriracha wasabi and roll!

Simply invite your friends and show them how you rock and roll!

Ingredients

200g sushi rice (cooked)
80 ml rice vinegar
4 Seaweed sheets (nori)
4 tbsp Thai Dragon Sriracha Wasabi
2 tbsp Thai Dragon Sriracha Mayonnaise
50g veggies (whatever’s available in your pantry)

Sriracha Hot Chilli Sauce

Our signature sauce is made using Thailand’s famous sun-kissed chillies and has been carefully prepared to enhance, well, just about everything. Liven up your kebabs, sandwiches and burgers or add a splash to your favourite dish for a sizzling kick.

Net Wt. 455 ml

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Sriracha Mayo

Our vegan Sriracha Mayo is a wonderfully versatile sauce – perfect with meat, fish or veggies! Add to tacos for an indulgent twist, or use it on sandwiches, wraps and even salads for some extra zing. Delicious as a dipping sauce or drizzled over your favourite meal.

Net Wt. 200 ml

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Sriracha Hot Chilli Sauce Wasabi

When wasabi met sriracha it created a game changer. The two most wanted Asian heavyweights have joined forces to create a super flavourful hot sauce. Spread generously over your grilled favourites or drizzle over sushi.

Net Wt. 200 ml

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Sweet Chilli Sauce

Our Sweet Chilli Sauce is a beautiful marriage of texture and subtle heat with a fruity, spicy edge. The perfect dressing and a staple in many Asian recipes, sweet chilli is an excellent complement to fish, chicken, grills, crackers, spring rolls and, pretty much, everything.

Net Wt. 455 ml

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Fish Sauce

A staple, savoury seasoning in Asian cuisine, popular for its ability to add an umami, lingering kick to dishes. Our versatile fish sauce can be used in recipes, as a seasoning or as a base for your home made dipping sauces.

Net Wt. 200 ml

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Light Soy Sauce

Our Thai Dragon Light Soy Sauce has been carefully crafted for a strong, aromatic umami flavour and perfectly balanced with sweetness. Made using natural and traditional fermentation methods, it is the ideal way to add flavour during marinating and seasoning and a great addition to a quick stir-fry.

Net Wt. 150 ml

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Dark Soy Sauce

Our dark soy sauce has been naturally fermented from non-GMO soybeans using traditional aging methods. This sauce delivers a deep, savoury aroma and will add a depth of colour to traditional and modern dishes. It is often used in stews, stir-fries and for marinating.

Net Wt. 150 ml

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Veg Sushi with Wasabi Mayo

Cook Time:20 Minutes

Serves: 4

Method

Ingredients

Sriracha Hot Chilli Sauce

Sriracha Mayo

Sriracha Hot Chilli Sauce Wasabi

Sweet Chilli Sauce

Fish Sauce

Light Soy Sauce

Dark Soy Sauce

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Cook Time:
20 Minutes